Terrific Tuesday

My Tuesday started with this:

Almond milk French toast made with my very own Brioche bread and stuffed with a goat cheese-powdered sugar-dark chocolate chip (goat cheese riff on cannoli filling) filling. I didn’t actually stuff…I made 4 pieces of Almond Milk Brioche French Toast and put the filling between. And then… and THEN drizzled a warm maple syrup and red raspberry topping.

And there was bacon.

Tuesday started deliciously!

Several weeks ago, I had a kind of terrible Tuesday. It was hardly terrible so much as disappointing. And in spite of the fact that I knew things had really worked out for the best, there were parts that were just enough to reduce me – albeit unreasonably – to tears. Rats.

BUT.

Out in the cosmos, the call was heard.

And responded to.

Out of the blue, I received this email:


I was catching up on your blog which I still love, and went to the archives to see the early stuff. I came across this verse that you posted and thought I would do it in calligraphy for you.

From Hilary ( Hilary’s Etsy Shop)

The verse is a much loved verse that I often use as a prayer if I have a worry about one of the pets. And I pray it at the loss of one of them. It has so often been a great comfort to me.

God, our good, heavenly and dear Father, works in mysterious and wonderful ways.

Terrific Tuesday.

Just like old times

I’ve lived in Northwest Montana for 20 years as of February 4!

In those first years there were always 2 plus weeks of super cold: -teens/-20’s overnight and not above 0F daytime.

In the last years (how many ???) this has not happened. I think the first year I was in my current house – 2006 – was the last good Winter.

The super cold – I worry about the wild things and livestock and people who don’t take care of their pets… BUT, this super cold, I think it is ultimately a good thing and a NORMAL thing for this part of Montana.

And, I am a bit thrilled that it is a bit like old times. (NOT enough snow, though!!!)

On the home front…there is a kitten…there is a kitten who can see the sunshine and that kitten thinks he should be able to go out and play and hunt and run with the beardog!

Mama says otherwise.

The day started at -7F and never made it past 5F.

The kitten’s lungs and paws are not made for that much cold.

So.

We played “birdie”

The birdie toy is the MOST favorite toy. (those black things are my knees…I’m on the floor…)

Auggie often drops a birdie (we have 4) at my feet. Game on!

Yes, he retrieves…except for when I set up the camera for video, then he does not…

Bear and I had our normal walks except that I moved with a bit more briskness and a few more “NOW, Bear’s”.

But, I breathed deeply and enjoyed the cold, clean air!

And for lunch, after the lunch walk in the cold, clean air…I had a wonderfully warming roast cauliflower-onion-garlic soup…with plenty of turmeric and cayenne! And a refreshing water with blood orange juice. THAT should ward off any cold-flu bugs as well as most people!

Back to Auggie.

We got out every toy and a few other items: the laundry basket.

Auggie likes to put the birdies, the crackly fish toy and the mousie…places where he has to figure out how to get them back.

The laundry basket worked for a bit of a puzzle.

He played with putting things in and reaching in to try to retrieve them, going in after them and generally just playing in and around the basket and the crackly tunnel.

I don’t know what to do tomorrow, though!!!

The sun was brilliant all day long even if it did only get to 5F.

From inside…

Because it is COLD!

But beautiful and just like old times.

Turmeric Cayenne Eye Opener

I am a morning person. I am typically up and starting my day somewhere between 4:30 and 5:30 a.m. Partly this happens because I am NOT a night person and am usually in bed between 8 and 9:00 p.m.!

I like a big breakfast and I like my coffee but as I’ve gotten older, I found that I’m not ready for breakfast right away and even coffee I prefer after a cup of lemon water or herbal tea.

In September, I saw a blog post for a homemade tea blend: Heidi Swanson of 101 Cookbooks, Turmeric Tea

Turmeric is a powerful anti-inflammatory herb and I like the taste. I typically add it to fish, I buy a curcumin-salmon oil capsule that both Bear and I take and I like turmeric, cayenne and black pepper on a hard boiled egg.

Heidi’s tea blend appealed.

I experimented off and on.

Then, I saw Martha Rose Shulman of the New York Times’ Tonic and Teas article

Ms. Shulman ran with Heidi’s honey-turmeric paste idea as well as additional blends, particularly a Meyer Lemon-Ginger-Turmeric-Cayenne and a Ginger-Lime-Coconut-Honey-Turmeric blend.

As Heidi notes in a second tea post (Ginger-Mint tea), blending and making your own herbal tea vs using tea bags is a bit akin to making homemade soup vs canned soup – you control the flavor and blend and can change it up however you like.

And as a person who enjoys puttering in the kitchen, I am finding this early morning ritual of making my own blend of tea to be a relaxing and almost meditative start to my day.

My current favorite takes a little from several recipes.

I knew I wanted lemon, honey and turmeric. Black pepper is added with turmeric as it makes the turmeric bio-available to the body. And after seeing Ms. Shulman’s addition of cayenne, I added that also. Cayenne is another spice with many reputed health benefits – particularly for the heart, blood pressure, circulation and digestive health. Plus, I LIKE it!

While the water is heating to just below a boil, I fix a paste of a spoonful of honey, 1/4 tsp of turmeric and 1/4 tsp of cayenne.

I juice a small Meyer Lemon and get the pepper mill ready.

When the water is hot, put the honey spice paste spoon in the cup, pour in the hot water, then the lemon juice. Add some fresh ground pepper, stir well.

This morning I sat in the sunroom with the light of the nearly full moon reflecting on the snow and ice in the yard, sipped my tea and enjoyed the quiet comfort of Bear and Auggie near.

Perfect.

The cayenne has heat but with the lemon, honey, turmeric, black pepper and water – it is not the kind of heat you think of when you add cayenne or other hot peppers to food. It is a warming heat – more like a shot of brandy kind of heat, but without the head spinning effects of alcohol. It is a comforting heat, to me.

Now, the other thing that turmeric needs to help the body get the most benefit, is some fat. Some people commented that they took a spoonful of coconut oil. My choice is a spoonful of peanut butter: fat AND some protein. This works for me as that bit of protein is plenty to keep me going until I’m ready for my actual breakfast. And I like it.

Martha Rose Shulman’s blend of Ginger-Coconut-Lime-Turmeric and honey is wonderful as well, but takes a bit longer as the coconut has to brew. I liked the coconut water, though, so when I cut the lemon for my morning tea, I cut a few slices, add the slices to coconut and water and let that steep in the refrigerator.

I’ve been using the coconut-lemon water as a base for a small smoothie later in the day if I need a picker-upper between meals. I blend the contents of the jar, a little yogurt, flax or chia, kale or spinach – more spices and the result is a mini-green smoothie.

Another great way to combine the fat, pepper, turmeric and cayenne is on a hard boiled egg.

One morning this week, with a perfectly ripe avocado in my fruit bowl… I mashed it, added the hard boiled egg with spices, sweet grape tomatoes, a slice of toast – and I called it breakfast.

***Edit 1/29/2014 I’ve had some wonderful fresh organic mint lately and have been adding some mint leaves to the brew – even better. Also, I’ve noticed a decrease in some shoulder and hip discomfort. But even more – I often have some rapid heartbeats when I lie down at night…Dr. says not abnormal. In any case, since increasing turmeric and cayenne, those have gone away.

Chicken Noodle Soup: homemade egg noodles

This is not the best food photo I’ve ever taken…

BUT.

It IS the best Chicken Noodle Soup I’ve ever made!

Slow cooked, falling off the bone chicken.

Kale & Carrots.

Fresh chicken broth.

A chunk of parmesan rind.

Homemade noodles.

I think I had some beginner’s luck with the noodles. In the past years, I’ve read about making pasta and knew there was a kind of “holy grail” in the proportion of flour-eggs.

I use Wheat Montana flours which are hard wheat, tending to need a bit more moisture than a baseline Gold Medal kind of flour.

My recipe:

1/3 white flour
1/3 semolina flour
pinch of salt
1 large egg
1/3-1/2 T olive oil

Knowing my flour, I measured 2 T or so light on the white flour.

The dough came together beautifully.

I wrapped it in Saran and let it rest for 30 minutes.

I “practiced” with a 1/4 piece of the dough. It rolled out, very thin, easily.

I cut roughly with a knife and added to my chicken-broth-kale-carrot-parmesan soup that was softly boiling.

Two minutes later: Chicken Noodle Soup.

Full of beans

Actually, I am full of Black-eyed Peas.

Being a die-hard Yankee from a completely Yankee family, we didn’t do Black-eyed Peas on New Year’s Day, but I saw Homesick Texan’s New Year’s Day Migas with Black-eyed Peas and Bacon and decided to give it a try this year.

Black-eyed Peas on New Year’s Day are supposed to ensure a prosperous year. A girl can always use a bit more of the ready, but actually, I would love if the prosperousness came in the way of good health for Auggie, Bear and me for this year!

There was also a recipe on Lisa’s blog for Black-eyed Pea and Chorizo soup

I decided if one meal of black-eyed peas was good, a second would be even better.

You can’t see the peas, but they are in there!

Both meals were delicious. I’m full.

Auggie was trying to catch up on sleep… Our down the road neighbor that can’t celebrate the 4th of July or New Year’s Eve without LOUD fireworks, kept us up until past midnight.

It will be an early night tonight as we all need to catch up.