Kitchen cabinet hardware, part 1

Over the course of September, I participated in The Kitchn Cure on The Kitchn website. It is an annual thing on The Kitchn and this year’s billing was:

“a 20-day journey of cleaning, organizing, and sitting with your kitchen, creating a more restful and mindful place to cook and eat.”

This year’s cure was led by Dana Velden**, a Zen priest, hence the “restful and mindful” verbage. Zen draws me and after reading the first day’s instruction to “sit and list”, I was in.

The “sit and list” was to be a quiet time in the kitchen and then a list of likes and dislikes … without overthinking. I love my kitchen and over the nine years I’ve been in this house, I have added the island, moved the comfy chair into that dark corner, edited counter top stuff and generally weeded out extraneous tools and dishes, appliances, spices and pantry goods. It is a pretty lean, mean kitchen geared to how and what I like to cook. My likes column was long and my dislikes was very short: cabinet hardware and light fixtures. And the funny thing was – sitting there doing that, after going back and forth about hardware off and on over the past several years, I suddenly had a picture in my mind’s eye of exactly what I wanted. I went to Home Depot online, found what I was thinking of and ordered it!

Nothing fancy – fairly plain, but in keeping with a “country kitchen”, i.e. not modern: black pulls and knobs. Done.

When they arrived, I liked them – a lot. Then, I’m not sure what happened except that I happened to hold one of the pulls vertical on a door and ultimately decided that instead of knobs on the doors I wanted the pulls.

Last weekend, I went off to Home Depot to return the knobs and get more pulls. I arranged all online so I could walk in to returns, then step over to will call and Bob’s your uncle, I’d be out of there. It didn’t work that way. Half an hour, 3 people and 2 phone calls to get the return processed … and THIS was with me bringing all paperwork as instructed. Then, the wrong pulls were in my will call order. When I went to get the pulls myself, the box was overflowing with pulls of all different finishes… Anyway, I came home deciding to install the drawer pulls and order the remaining to be shipped to my front door versus coming completely unglued in Home Depot.

That’s part of the reason why this is Part 1.

Installation!

I should have taken a before photo with absolutely no hardware, but I was so excited to get started this evening (Friday) that I had the first pull on before I took a photo. I was also going to set up the camera and get some action shots but I have no idea where the tripod is ???

Home Depot’s online store has handy videos for installing stuff that needs to be installed. I’d watched the video for the hardware and it showed a template and how easy the installation was with a template. I bought a template for $8.67. The template kit came with a template for drawers and a template for doors AND they also provided the correct drill bit in the package making the entire process very easy.

For drawers, the only measuring is to mark the center of the drawer. Then line up the center mark on the template…

…mark the holes for drilling and away you go!

The provided screws go from inside to outside and they ALL lined up perfectly with the hardware.

All of my kitchen drawers have pulls.

I’m usually pretty decisive, but I’ve dithered over this darn hardware for years and now changed my mind about 100 times over whether to put knobs or pulls on the doors. I looked at a LOT of online photos. It is done both ways. I don’t have a strong preference and I think either will look fine. And I have not yet decided what to order for the doors.

Thus ends, Kitchen Hardware, Part 1.

**Dana Velden is author of Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook . I read the book mornings as I was participating in The Kitchn Cure. It is a wonderful book and not just about the kitchen – much life wisdom for the thoughtful reader.

Got Green Tomatoes?

Tuesday, late morning, I received a text from neighbor Mel that she was going to pick all of the tomatoes and did I want any? YES! And I thought I should volunteer to help, which I did and she accepted. It was nearly lunchtime and a beautiful day and despite the work deadline, I really needed a break outside in the fresh air and a relaxed yack with my good neighbor. So that’s what happened.

It has been close to freezing several nights and was nearly October 1 so it was time to get those ‘maters in. We picked, cut and pulled up the plants. And had a good visit while we worked.

My haul, although some will go back for the chickens. The chickens will apparently eat anything and they especially like stuff that they have to chase. The tomatoes roll around and they scrabble after them. It is great fun. Yep, I am easy – watching chickens chase tomatoes is entertainment!!

So, all of those green tomatoes…

I found a recipe for a green tomato casserole and tried that last night. I made a single serving for testing: layer sliced green tomatoes, onion, bread crumbs, a bit of lemon juice and repeat dotting the top with butter. Then bake at 400 for 1 hour. It was wonderful! I made a small serving of mac ‘n cheese to go along with.

This morning I got to thinking that maybe some bacon and a bit of parmesan cheese would not go amiss … and I had about 1/4 of a potato in the refrigerator.

First, though – Coffee! Today is International Coffee Day. I never knew things like that before the internet. I didn’t do anything to celebrate – coffee as usual!

On to my concoction…

…ready for the oven…

…put an egg on it, add a slice of toast and we have breakfast…with green tomatoes!

My mother tells me that the green tomatoes will ripen fastest in a paper bag. I have some in a bag, some on the window and meanwhile, I have something good to do with the green tomatoes. I might also try green tomato pickles and green tomato chutney. I don’t intend to do fried green tomatoes. I’ve never had much luck with breading and pan frying anything and end up making a huge mess. The casserole is kind of a deconstructed and then baked version of fried green tomatoes and so easy and good that I’ll stick with that!

Happy International Coffee Day!

***Yep, made the project deadline. I have a work meeting in the morning so decided to work half day tomorrow and start late on Monday. It might almost feel like a 4 day weekend!

Sweet Bear

Like me, the dear sweet Bear boy is getting older.

“Seniors”, we are…

My good dog.

Sweet Bear!

Sunday morning: a good egg

Not every Sunday, but as often as I feel like it, I have an extra indulgent breakfast.

And today is the day to see what lies inside the Jumbo XXXL egg.

In deference to SUPER EGG, I got potatoes going in the oven: soak cubed potato (gets rid of some starch so they crisp up in the oven), drizzle with lemon juice, olive oil, salt and pepper and roast at 450 for 20 minutes.

A dark chocolate mocha was in the works as well.

Some sliced linguisa and a thick slice of oatmeal-whole wheat bread round out the accompaniment for SUPER EGG!

Will it be a huge single, a double or maybe even a triple ???

Auggie was not worried. He says the “house” always wins…

A huge, orange single! ***

Good grief – my “money shot” was out of focus and I only took one photo, because breakfast was ready!

It was a good egg!

Fresh peach jam and a second slice of toast finished things off.

A wonderful Sunday breakfast.

Dishes done…

Bear and Auggie had their breakfasts and then we all spent time outside on this beautiful Sunday morning.

A mug of my special lemon-honey-turmeric-cayenne “tea” to enjoy in my kitchen chair before settling down to some work.

I’m in good shape for my Thursday deadline, but thought I’d get in excellent shape by working today and will reward myself with Friday off … a three day weekend, just for me!

*** When my neighbor’s chickens were first laying, there were lots of doubles. They were always long, skinny eggs. I recently read that doubles typically occur more when chickens first begin laying. I don’t know if that is correct, but although the super egg was huge, I was not surprised that it was a single. Mel’s chickens have a gorgeous run, are let out to free range daytime when someone is there to keep an eye on them and get good chicken food as well as scraps and bugs and their special treat: crickets! The yolks are orange and rich and I am completely spoiled!

Friday

I’m writing this on Saturday evening, but it is really all about Friday.

The Montana peaches from Farmer’s market… 2 weeks ago – I had been eating them, but there were 7 of them left…

11.9 ounces of pealed and diced peaches.

So, I converted my peach jam recipe for 11.9 ounces vs 2.5 pounds:

11.9 ounces is .2975 of 2.5 pounds so multiply the sugar and lemon juice by .2975.

I LOVE making small batches of jam, preserves or marmalade. It is quick, I don’t need a monster sized pot and since I am making for just me, perfect.

Meanwhile, dough rising for bread and ciabatta rolls.

The kitchen smelled heavenly!

While the peaches, sugar and lemon juice were simmering and the dough was rising, I sat in my kitchen chair, with Auggie on my lap and watched the sky lighten as the sun rose…

… beautiful!

And eventually there was jam and rolls and bread.

It was just after 8:00 a.m.

Later, after a good work day…

Auggie as the lion king…

… or owl ears…

…or done for the day!

Bear lounged on the front porch…

… until he, too, was done for the day.

Friday.