Friday!

This week really flew by…REALLY! Between various things with work and new computer and prepping for the “HISTORIC HEAT WAVE” … the week evaporated.

But, we started with the Summer version of the morning kitchen snuggle with Auggie.

I’m a bit more upside down than normal timewise…to bed 6:30-7:00 p.m. with a midnight-ish up and about to open up the house and take Bear down the driveway…and then a 3:45-4:00 a.m. get up and enjoy the dark and the cool before a 6:30-7:00 a.m. work start. It might not be everyone’s “cup of tea”, but it works for me and the boys in this odd early Summer heat thing.

This was 3:15 p.m. or so on this Friday. It was 89F but not that bad in the shade.

Bear relaxed and so did I … Auggie was sleeping inside… Friday!

Wake me up when it’s over

It is VERY rare to see the NOAA “HOT” icons in my (Northwest Montana) forecast…

Holy cannoli!!

So, I am a bit hopeful that since NOAA has made such a BIG deal about this forecast…that like Winter Storm forecasts…the bigger the deal, the greater they are likely to fizzle … this is one forecast, I seriously hope is WRONG.

To help that along, I have gone overboard on preparation. My thinking is that if I have prepared to the max, then via Murphy’s Law, the max will not happen…

So yesterday (Wednesday), I went to the grocery store and bought like a Winter storm was forecast. I bought fruit and veg and meat and all manner of supplies so that I could hunker down and wait out the heat wave.

I have roast, shredded chicken in the freezer.

I have turkey meatballs in the freezer. And bread and rolls and hot dogs and cooked sausage and cooked bacon. And salmon and halibut. I have canned salmon and canned tuna.

I pickled a mix of onion/cucumber/radish, I made a veggie-chicken broth, cold brew coffee, cranberry salsa and pickled jalapeno.

You might think the broth is a bit of a head scratcher, but a brothy soup with a bit of whatever else…it can be a light meal on a hot day…especially with a bit of that chicken or a couple of turkey meatballs!.

Foodwise, I am ready for good meals that do not require the stove or the oven.

Example: cold, roasted garlic broccolini with hard boiled egg for breakfast.

Bear and Auggie practice staying in the shade…

Last night, it clouded over which meant that it stayed warm overnight. Fortunately, it stayed cloudy this morning so took longer to heat up.

But, it did heat up … to 92F.

The chairs said they were glad to be in the shade.

The A/C is on in Wild Thing. She is our backup if I can’t keep the house cool enough.

The first day of HOT and Auggie headed for the cool of the porcelain.

WHAT??? I keep it clean :)

Wake us all up when it’s over…we do NOT LIKE the HEAT!

Still Pleasant

We are to have one more day of low 80’s before the weather turns on the heat.

It is warm in the afternoon: 82F today, but a light breeze and pleasant in the shade.

I am amazed everyday at how well the fuschia are doing and how many blooms they have! I may even have to move them to larger baskets. I hope they do ok with the coming heat but they are in the shade except for early morning.

Meanwhile, we enjoy the still pleasant weather and hope that NOAA is wrong!