At the “late” hour of 6:00 p.m., it is now full dark.
But, this morning and all day, the sun did shine…
I tell the herbies to stand tall and look to the sun and take it in. The real thing is always the best and it is in short supply at 48 North in the Winter!.
With the sun shining, I mixed a bit of my new favorite condiment: pickled stuff. I started with pickled onions. Last week I added some fennel and this morning some english cucumber. The “pickling juice” is apple cider vinegar, sugar, salt and mustard seeds. It is a difficult recipe…mix the juice, pour it over thinly sliced stuff, let sit for several hours – stirring it every time you walk past it.
After awhile, I put it in a jar and stick it in the refrigerator.
It is great on a sandwich…I mean GREAT! Everything softens, sweetens, tangs and intensifies.
It is also good on greens. I like to massage some olive oil into a bit of kale, throw in some quinoa, toss on the pickled mix and let it sit in the frig. When I’m ready to eat it I add some avocado and apples, peaches or berries…maybe some sunflower or pumpkin seeds. It is good.
Bob aka Mr. Grumpy – took his sun with a bit of dryer heat.
Bear had his partial sun with a treat after a morning walk.
Sunshine, good food, time shared, joyful things.
